FOOD FOR THOUGHT: THE FARMERS’ MUSEUM FARM-TO-TABLE DINNER & A [HISTORIC] SHOW
The evening’s menu includes roasted chicken breast on parsnips, golden beets, sunchokes; riesling demi-glace; butternut squash maple risotto, fresh parmesan; grilled sweet corn on the cob, flavored butters; smoky glazed grilled asparagus, lemon sun-dried tomato vinaigrette; buttermilk biscuits, butter; apple pear pie, crunchy granola crumble; and a wine and beer bar.
Tickets: $76.50 Members, $85.00 Non-Members. To order, visit FenimoreArtMuseum.org/shop and click on “Food for Thought” in the left-hand column. (Museum Members: Please enter coupon code MEMBERS10 at checkout to receive 10% off. Your membership will be verified during checkout.) No physical tickets will be mailed.
Location: Bump Tavern, The Farmers’ Museum